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Jaboticaba ， Also known as Tree Grape, Delicious Tropical Grape, Treasure Fruit, and Pseudo Love God Tree, it is a small evergreen tree in the Primulaceae family, belonging to the genus Prunus. The fruit is a berry, round in shape; The seeds are irregular, yellow brown or black brown [1] [3]. It blooms multiple times a year, mainly in spring and autumn.
Jaboticaba is native to Brazil, Paraguay, Argentina and Bolivia, and later introduced to North America, Europe and Taiwan, China, China. It is also distributed in Africa and Oceania. In China, it was first introduced and cultivated in Taiwan, and then introduced from Chinese Mainland. It is mainly distributed in the south, generally growing in areas with an altitude of more than 1000m and annual precipitation of 1200mm. Jiabao fruit prefers warm and humid climate, requires full sunlight, has certain low temperature resistance, is not resistant to salt alkali and waterlogging, suitable for slightly acidic and well drained soil, and prefers fertilizer.
Jaboticaba is a small green tree that remains evergreen all year round. It has a beautiful tree shape, with fruits in flowers and flowers in fruits. Its unique landscape makes it very suitable for sightseeing orchards or courtyard trees, and it has high ornamental value in gardens. Its flesh is soft and juicy, with various aromatic odors, unique taste, and rich in various nutrients, mineral elements, and trace elements needed by the human body. It is mainly eaten fresh and also used to make various jams, juices, fruit vinegar, fruit wine, preserves, etc. Jiabao fruit trees have high economic benefits and can also be made into fruit wine, beverages, fruit juice, etc., with high development and utilization value. The seedlings grow slowly and have a high market price, resulting in significant economic benefits
Jaboticaba ， Also known as Tree Grape, Delicious Tropical Grape, Treasure Fruit, and Pseudo Love God Tree, it is a small evergreen tree in the Primulaceae family, belonging to the genus Prunus. The fruit is a berry, round in shape; The seeds are irregular, yellow brown or black brown [1] [3]. It blooms multiple times a year, mainly in spring and autumn.
Jaboticaba is native to Brazil, Paraguay, Argentina and Bolivia, and later introduced to North America, Europe and Taiwan, China, China. It is also distributed in Africa and Oceania. In China, it was first introduced and cultivated in Taiwan, and then introduced from Chinese Mainland. It is mainly distributed in the south, generally growing in areas with an altitude of more than 1000m and annual precipitation of 1200mm. Jiabao fruit prefers warm and humid climate, requires full sunlight, has certain low temperature resistance, is not resistant to salt alkali and waterlogging, suitable for slightly acidic and well drained soil, and prefers fertilizer.
Jaboticaba is a small green tree that remains evergreen all year round. It has a beautiful tree shape, with fruits in flowers and flowers in fruits. Its unique landscape makes it very suitable for sightseeing orchards or courtyard trees, and it has high ornamental value in gardens. Its flesh is soft and juicy, with various aromatic odors, unique taste, and rich in various nutrients, mineral elements, and trace elements needed by the human body. It is mainly eaten fresh and also used to make various jams, juices, fruit vinegar, fruit wine, preserves, etc. Jiabao fruit trees have high economic benefits and can also be made into fruit wine, beverages, fruit juice, etc., with high development and utilization value. The seedlings grow slowly and have a high market price, resulting in significant economic benefits
