Vaccinium spp. ,Blueberry
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Vaccinium spp. ,Blueberry

Blueberries have a sweet and sour taste, rich in nutrients, can prevent brain and nerve aging, protect vision, strengthen the heart, fight cancer, soften blood vessels, and enhance human immune function. Blueberries, as a small berry species with high economic value and broad development prospects, rank first among the 15 healthy foods globally listed by authoritative nutritionists in the UK. In 2017, they were listed as one of the top five healthy foods for humans by the International Food and Agriculture Organization, and are known as the "king of berries".
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Blueberries are deciduous shrubs of the Ericaceae family and the Vaccinium genus. Their small branches are green, angular or cylindrical, and their corollas are white to pink, nearly cylindrical; The filaments usually have soft hairs. Berry spherical, dark blue, hairless, covered in white powder; The flowering period is from June to July; The fruiting period is from August to September. The name blueberries comes from the literal translation of the English word 'blueberry', which means blue berry.

Blueberries are native to eastern Canada and the eastern and southern United States, and have been introduced in Japan, China, New Zealand, and Europe. Blueberries prefer warm climates, are more tolerant to high temperatures, prefer semi sunny and humid environments, have average drought and flood resistance, and are suitable for planting in fertile, loose, and organic rich acidic soils. The main method of propagation for blueberries is through cuttings or cuttings.

Blueberries have a sweet and sour taste, rich in nutrients, can prevent brain and nerve aging, protect vision, strengthen the heart, fight cancer, soften blood vessels, and enhance human immune function. Blueberries, as a small berry species with high economic value and broad development prospects, rank first among the 15 healthy foods globally listed by authoritative nutritionists in the UK. In 2017, they were listed as one of the top five healthy foods for humans by the International Food and Agriculture Organization, and are known as the "king of berries".


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